Welcome to Severo, where culinary excellence meets unparalleled service. Experience a journey of Frontier flavors meticulously crafted by our chefs using Modern techniques with the finest ingredients.
Modern Frontier Dining
Modern Frontier Dining
Our Services
Our restaurant offers unparalleled service with attentive staff dedicated to delivering an exceptional dining experience. For in-house dining, Private parties, or outside catering- there is no other match for Severo’s dedication to quality.
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Severo offers culinary delights during our regular operating hours of 4p.m. to 8 p.m. Tuesday through Saturday. We also have accessibility through Doordash at these times.
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Severo happily offers carefully crafted and curated catering options tailored to suit your needs. Guests may schedule consults with our General Manager and/or our Chef to customize a catering plan for your most important events.
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Severo offers advanced bookings of private parties for Holidays, Company Celebrations, Receptions, and other private events. Consults with the Chef or Management can help craft an event menu, pricing, scheduling, and other important details.
Schedule a consultation
or book a reservation
Experience exquisite dining or Catering with personalized service by booking your consultation or table at our restaurant today. Reserve now and indulge in a culinary journey crafted by expert chefs and Service Professionals.
About
Severo
Contemporary American fusion. At Severo we are focused on presenting authentic and thoughtful cuisine. Rio Severo is the name given to this area by Father Escalante in the 1700s when he entered this valley and was met by scorching heat, treacherous rapids, and fierce Native tribes. We honor our pioneer heritage by using fresh, locally sourced ingredients as much as possible. We also lean on the knowledge and experience of our two well traveled chefs. At Severo you will find American comfort food, traditional Spanish and Latin dishes, French classics, and Asian inspired creations. Severo embodies the melting pot that is the American West in a style that we have deemed modern frontier dining.
